One of the 2 yule logs I made for Christmas last year:
A crunchy layer made of pistachio streusel coated in dark chocolate
A pistachio dacquoise sponge
A pistachio bavaroise mousse
A pistachio paste insert
A dark chocolate namelaka
A dark chocolate and rocher glaze with crushed pistachio
A pistachio Chantilly cream
Pistachios to decorate
If you're interested in having the recipe, don't hesitate to contact me via Instagram or Facebook using the buttons either at the top or bottom of this page and I'll be happy to translate it to English for you!
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